Learning to manage time on our small farm

We have a saying, “It’s impossible to be cranky around ducks.” No matter the mood, with their constant chatter, amusing waddle, intense curiosity to know what you are doing and if you have unearthed any tasty snacks, ducks will make you smile. We take advantage of calming duck therapy daily. They take us out of chaotic business demands, ground us in the here and now, and are an integral part in our desire to find balance and a time-management plan for our small farm.

The animals bring comfort. Nurtured by them, we have a sense of place – home.

2025 was a year that vanished. It went by so quickly we barely came up for air. Our weeks were full, whether with the animals, reflexology, soap-making, daily and weekly chores; time seemed accelerated and whizzed by.

Here, on the Southern West Coast of Canada, for the past two years we worked to prepare the garden beds in January and February for early Spring and late summer crops. Excitement mounting as seeds started indoors would emerge, transforming from spindly green things to leafy baby zinnia’s, collards, kale, and a host of treasured favourites to be planted outdoors.

Before we knew it, gardening fell to the wayside as life launched us into busy time-consuming weekend markets where we’d sell our organic goat milk soap, and the gardens, poor gardens, would be left to fend for themselves. We made good choices though – veggies that could ramble along without too much supervision and didn’t need gallons of water to survive. This year, we’re trying to be more intentional. We have multiple businesses; the major one being our growing organic goat milk soap business. Our cold-process, small-batch soap takes four weeks to cure so we need to plan ahead. A part of pre-market readiness entails labeling, counting, and readying the various soaps into totes, and getting the display and table ready to be loaded into the truck. Weekend markets are a big part of our sales. We need a constant supply of soap. Because our soap-making and market choices affected free time for ourselves and garden care, this motivated our planning.

Multiple businesses were a juggling act as we had no clear schedule. Though having a cautious aversion to ChatGPT, we did succumb and experimented by asking questions around time management. To say we were pleasantly surprised is an understatement. We created a weekly plan with time blocks on specific days for activities such as admin/office work, soap-making, reflexology, chores, free and garden time. We’ve noticed a difference in our free time already!

All this being said, we’re hopeful this year, with our new time-management firmly in place, we’ll be able to enjoy a calm morning with the ducks or a relaxed market day.

The number of animals this year will stay the same with the exception of the goats. We determined how many of each species is optimal for our property size – 0.6 acre. Our small flock of ducks has the companionship of friends’ ducks who live here on a semi-permanent basis, an arrangement that works well. There are currently four goats on the property, two to be sold hopefully by month’s end; leaving Willow (due we hope April 10th) and her daughter Elora. We found milking two goats last year produced an overabundance of milk. By August, our freezers were full of milk ready for soap-making, and we turned our attention to producing delicious chèvre, kefalotyri, and yogurt.

Dawg and the cats monitor and patrol, doing their thing and offer a steady unconditional loving presence.

Our passion to grow nutritious food to the best of our ability in a sustainable way is always forefront in our minds, and the connection with all the animals: sweet ducks, precious goats, Dawg, and the cats feeds our souls. (We don’t talk enough about the goats – we love them dearly!)

Each years’ experiences build upon the last. Managing a farm, no matter the size, requires patience, dedication, a lot of hard work with little payback, and an absolute love for the animals. We are confident that balance is possible with time-management planning. We can do it all: care for our animals, make small-batch organic goat milk soap, garden, and have personal time. It’s going to be an awesome year!

We are grateful for our small world and have fun sharing morning duck videos and The Daily Egg on our YouTube channel Point 6 Acre. We continue to be surprised and delighted by the growing number of followers and their comments.

Brin.

Hello, Spring? Where are you?

Agh, this winter has trudged on and on. The weather is unpredictable and we’ve had an inordinate amount of snowfall. According to some sources, between October and now, the power has gone out at least eleven times, for a minimum of six hours, more often than not, considerably longer. As this is a small island, it’s inevitable we lose power during a late evening storm and the repair crews can’t get here until the first ferry in the morning. They do an incredible job, and I wholeheartedly applaud them, but this wintry weather is quite enough, thank-you-very-much!

Roo, bless his little heart, turned six months old yesterday. He’s a whopping 44.3 pounds of joyous, loving, sharpei. Here’s a pic. I think he looks like a tadpole.

Last year was all about the house and I’m delighted with the results. I have the tile for the kitchen and laundry room. Those jobs will get done during the summer months. The bathroom reno will have to wait, as will the baseboards. This year is all about the garden.

I developed my five year plan and a “fellow in the permaculture know” dropped by to walk the property with me and go over my notes. I’m pleased he agreed with my ideas and added some great ones of his own. (No surprise there!) In between snowfalls, I bought and planted a bare-root apple combo. It has Fuji, Braeburn, Red Delicious, Gala, and Honecrisp grafts to the main root-stock. How wonderful that tree will be in the future! Tomorrow afternoon I meet Peter of TreeEater Nursery on Denman Island and pick up the following: 2 Autumn Olive “Portunguese Superhero, 1 Goji Berry, 1 Goumi Berry, 1 Jujube – Li, 1 Pomegranate, 2 Paw Paw, 2 Persimmon, 2 Seaberry/Seabuckthorn, 1 Honey Locust, 4 Comfrey, and 2 GOBO! Yeehaw! This is the beginning of my forest garden, I’m bursting with excitement.

First things first, though. Clearing up the brambles which were cut down last year. What a mountain that is. Each time I slot time to get outside and tidy up, it snows. I am hopeful this weekend will be different. Things must get done this weekend, rain or shine. On Thursday the faller will arrive with his crew. They’ll tidy up the front part of the property to let in more light, that’s the side the persimmon will go on, and they’ll cut back the maples. My intention is to let the maples naturally coppice. That way, I’ll be able to supply some of my own firewood about every six years or so. I’m hopeful to get some seeds started in the greenhouse soon too. More bull-work required getting the veggie garden area ready — sigh — brambles.

People comment how nice the property is looking now and they’re pleased to see it come back to life. This heartens me greatly.

Harold lounges in a rather ungentlemanly pose in my lap and Roo is plastered to my side. It’s a challenge to type.

My challenge reducing plastic continues. The stuff is on everything. I wish the government would ban it completely, but that seems unlikely. Shopping bags would be a good start.

What projects are you working on this year? Are you working on Zero Waste? What successes and failures have you had? Do you have a Forest or Permaculture garden? I hope you’ll comment!

I am grateful for my many blessings.

With loving and warmth,

Brin