The Part of Livestock Keeping Nobody Talks About

As a general practice when you buy a goat you always make sure that the breeder has tested for CAE, CL, and Johne’s diseases. That is common sense. If you’re bringing a new animal into your herd then you’re going to quarantine the animal as well.

On our small farm, with a closed herd, (meaning we don’t bring new animals onto the property,) we test yearly for the above-mentioned diseases, which have always tested negative.

We know every breeding is different. Every kidding is different. Every goat is different. And there are always the unknowns. I don’t think it makes any difference how long you have owned goats, there will always be instances that you never expect, or have experienced before.

That’s what happened to us this year.

Our sweet Willow was enormous during her last month of pregnancy. At that time she started a circling behaviour which we attributed to the weight of the kids she was carrying. We discussed with both our vet and mentor whether it might be pregnancy toxemia. This was ruled out as a possibility.

She kidded two bucklings that were huge. One was 10.8 pounds and the other was 11.2 pounds. 22 pounds of kids tucked into her body.

What we don’t know and never will know is whether or not she contracted listeria in that last month of pregnancy or perhaps the kids were pressing on a nerve or muscles either during the pregnancy or the kidding itself. She needed assistance because both kids were badly presented: one had head back and the other was breech.

Because the kids were pulled we gave her a vet prescribed five day course of antibiotics. We also gave a nutrient blend called Gluco Guard and a B vitamin complex. In the ten weeks that followed, we gave her a variety of vet prescribed treatments: Metacam as we knew she was in discomfort, a five day course of Thiamine as a safeguard against PEM, (Polioencephalomalacia), Gluco Guard, and antibiotics, all because she was not recovering.

Willow’s appetite was up and down. She was clearly in discomfort and uncomfortable lying down. Most concerning of all were several fainting/seizure spells. Ten weeks after kidding, she had her third episode. She would suddenly go down, be briefly disoriented, and then recover within seconds and behave as though nothing had happened.

At this point, after thoroughly discussing treatment plans with our vets and considering possibilities including Listeriosis, PEM, muscle damage during birth, or another neurological event, what was clear to all of us is that there was something neurological going on. We had treated her for the possibilities we could, and she was not responding or improving. 

I think we sometimes expect a tidy answer to everything. But sometimes, even after exploring every possibility, there isn’t a definitive answer. With Willow, we never knew exactly what caused her neurological problems. What we did know was that she was suffering, she wasn’t improving, and we had to make the decision we believed was the kindest one for her.

On the farm we have the means to dispatch an animal humanely and quickly. This is something we would use only as an absolute last resort. With our sweet Willow, this was not our first choice. It would never be our first choice.

With heavy, heavy hearts, we drove her to our vet to be humanely euthanized. We think this is a gentle and loving closure for Willow.

We are profoundly sad. All the animals are experiencing the lack of her presence differently and it’ll take time to get used to not seeing her.

It might sound strange, but her passing was beautiful. She remained in the truck, tailgate down, on a glorious sunny morning. She was lying down and was calm, sweet and lovely. It was the first time in months that she was able just to rest. She was such a beautiful soul.


She will be cremated and her ashes scattered in a field.

Vale, sweet Willow. The land of eternal browse.


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Brin writes about the quieter lessons of small farm life – ducks in the morning, goats in the barn, and the slow work of tending a small piece of land. Between animal chores, soap making, and reflexology work, she reflects on what it means to live well, live simply, and discover what “enough” really looks like.

Eek! A Walk Around the End of Season Gardens at Point 6 Acre

The gardens at Point 6 Acre have definitely seen better days.

This year has been busy, and between kidding, markets, illness and everything else that farm life has brought, the gardens haven’t received the attention they normally would.

But here’s the thing about gardens: even when they look awful, they can still surprise you.

There are plums to harvest, apples to pick, hazelnuts getting ready, and an abundance of Szechuan pepper waiting for its turn. And, of course, there are weeds that have done exceptionally well!

So, come for a walk around the end-of-season gardens at Point 6 Acre. It’s not a garden tour you’ll find in a gardening magazine—but it is a real one.

Watch the video: YouTube

A Small Farm Grows Older Too

A small farm changes over time. So does the person caring for it.

In the process of creating this small working farm, I wondered how the bones of what I have created over ten years would change as I become less flexible — or perhaps I’ve placed those bones exactly where they needed to be?

If I’m honest with myself, I believe it’s the latter. Over the years the veggie beds crept closer to the house — for the ease of watering and accessibility, and the barn and duck shelter by necessity (space) are nearby. 

Aside from maintaining these gardens and structures which are already in place, the one thing I see needing attention is the paddocks. Thankfully, this area is in the back 1/3 of the property. Friends have offered to help move the manure bins in the Fall after rain when the ground is less hard. In their place, I will create a paddock. I will also be able to fix fencing and divide the area into useful spaces for the goats and most importantly, I’ll be able to reseed the area. Currently, there is a magnificent bag of seed mix sitting on the kitchen floor!

Aging doesn’t ask me to stop doing what I love. It asks me to find a way of loving it that can last. I believe I’m finding the ways to sustain this wonderful lifestyle I’ve created, one which brings immense joy. 

The goal is to continue farming in a sustainable way. It’s not about slowing down. It’s about redefining success.

Perhaps the quiet surprise is realizing that, ten years ago, I built something that can grow older with me. I just didn’t know it then.

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Brin writes about the quieter lessons of small farm life – ducks in the morning, goats in the barn, and the slow work of tending a small piece of land. Between animal chores, soap making, and reflexology work, she reflects on what it means to live well, live simply, and discover what “enough” really looks like.

Point 6 Acre Evening Chores: The Nightly Duck Routine

Every evening the ducks have pretty much the same basic routine: water buckets are emptied, washed and refilled, the kiddie pool gets fresh water, oyster shell is topped up, and their food is prepared for the morning.

Then there’s the final job—getting the Ladies into the duck house for the night.

It isn’t glamorous. It isn’t exciting. It is simply part of caring for animals.

Here’s an ordinary evening at Point 6 Acre.

Watch the video: Point 6 Acre Evening Chores: The Nightly Duck Routine [YouTube link]