A Different Kind of Enough

Sometimes enough is well and truly enough.

In this context, I’m talking about the ducks.

I love them dearly, but really? Enough already! It’s like someone held up a sign that read: 

Auditions for Lame Ducks — Enter Here. 
Please Wait Your Turn.

The latest to emerge from the duck house limping is the oldest girl. I wonder if, in their morning rush to get outside, they step on one another? Whatever the cause, they go into the duck house perfectly fine and come out the next morning limping. What’s up — or, in this case, down — with that? 

When I consider how many years I’ve had the ducks, I’ve been surprisingly lucky. It is understandable to lose birds now and then to predators, or the need to re-home an aggressive drake, and the only other case of bumblefoot I experienced was years ago with one of the chickens. 

It seems 2026, at least thus far, is the year for animal health issues. It’s certainly keeping this farmer busy.

Moments like this make me appreciate how much responsibility comes with caring for animals, whether there are a few or a few hundred. I truly admire those who manage larger farms and animals.

Between the ducks taking turns going lame and Willow with her challenging labour and return to health, I admit I feel exhausted. 

Now, more than ever, I take my own advice: sustainability for the human. To care for the lame ducks, I also have to care for myself.

Blog posts and YouTube videos often paint rosy pictures of life on a farm — no matter the size. They can make life seem easier than it actually is. It is understandable to want to share the fun images and not want to turn people off with the realities of sick or aging animals —but that’s all part of being a steward, of managing livestock and poultry.

We are all of us, living creatures. We are not immune to injury or down days. 

Even in the midst of this wave of lame ducks and difficult goat births, I witness love, joy, and a wonderful sense of humour that lifts me up every day. 

Some days enough really is enough. Then a duck starts wagging her tail because she’s feeling better, or The Boys race past at full speed while Dawg looks on adoringly. Somehow the day feels lighter.

Perhaps that’s another kind of enough.

Warmly,

Brin



Brin writes about the quieter lessons of small farm life – ducks in the morning, goats in the barn, and the slow work of tending a small piece of land. Between animal chores, soap making, and reflexology work, she reflects on what it means to live well, live simply, and discover what “enough” really looks like.

From Goats To Soap: Why We Make What We Sell

Small farms rarely survive on a single product alone.

Over time, we’ve learned that diversification matters — and one of the ways we support the farm is by turning excess goat milk into soap. 

We always knew we wanted goats but we had to wait for the right time. The infrastructure needed to be in place, and we definitely needed to educate ourselves properly on goat husbandry before bringing them here. We also wanted to make sure we had a plan for what to do with all the goat milk. 

The beauty of goat milk is its versatility. It is both consumable as an edible product and can be made into a storable, long-lasting bar of luxurious soap.

Here in British Columbia, well, Canada actually, it is illegal to sell raw goat milk, or any dairy products unless you own a licensed dairy. That left us with few options. We knew we’d consume milk, home-made yoghurt, soft and hard cheeses, but when a dairy breed of goat, in our case, La Mancha, is in milk, it’s still litres of milk a day. We chose this breed for their consistent dairy production and their rich, creamy milk. Perfect for the foods we wanted to make and for producing nutrient-rich organic goat milk soap.

Organic. Sustainable. Ethically sourced. We had a list of requirements for the raw ingredients we wanted to include in our goat milk soap. 

After considerable research, we sourced organic olive oil, coconut oil, sweet almond oil, and sustainable, traceable, ethically sourced palm oil. Combined with rich goat milk, these ingredients became the foundation of our cold-processed soaps.

Important to our ethos is the animals must be able to offer something that helps sustain their presence on the property. In the case of the ducks, it’s eggs. For the goats, it’s their milk. 

Their contribution to the farm helps support feed/vet/infrastructure costs, which in turn keeps them healthy. This creates a sustainable loop.

We admit there have been times, last year for example, when we had two goats in milk at the same time. There was an abundance of delicious milk! What to do with it all? We froze the milk of course! Frozen in the perfect amount for a batch of soap, we were able to reduce waste and preserve value.

Here at Point 6 Acre, our small batch, cold-processed soap takes four weeks to cure. We label our soaps with recycled paper, and from mid-May until September long weekend, enjoy the camaraderie of selling the bars at the local markets. 

Over time, we’ve refined our systems and truly believe our soap making emerged naturally from keeping dairy goats. It’s a lovely by-product.

On a small piece of land, very little exists in isolation. The goats support the soap, the soap supports the farm, and the farm continues to evolve season by season.

Warmly,

Brin

The Hidden Strength of Community

11:30 on Tuesday evening, I could see on the barn camera that Willow was restless. She was huge, uncomfortable, and couldn’t settle.

I took a mug of tea, grabbed an overturned bucket and went into the kidding stall with her. A friend arrived and quietly kept me company while we waited.

At 1:45 a.m., Willow’s contractions began. 

At 2:20 there was an amniotic bubble and I could see two white hooves. 

They were huge. 

I knew this kidding was going to be difficult and I was scared. Not because I didn’t know anything about goats or kidding, but because I recognized my skills weren’t going to be enough this time.

I’d asked a friend, “If I need help, will you come if needs be?” She said yes.

Well, needs be.

In less than ten minutes she was in the barn beside me. She pulled on OB gloves and said, “yes, that’s a big kid.” 

The first buckling was feet forward, head back and weighed 10 lb 8 oz. 

The second was breech. He weighed 11 lb 2 oz. 

Within ten minutes these two bucklings were born. Both boys survived.

Watching someone with years of experience calmly manage those deliveries was one of the greatest gifts I’ve received. 

My friend who had quietly waited, collected the first kid, weighed him and when the second kid was born, she did the same thing. She stayed until five in the morning helping clean up. Her quiet, solid presence was a blessing to me during this experience.

That night changed something in me. 

I was filled with gratitude for the kind generosity of spirit of my friend arriving and delivering two goat kids early on a Wednesday morning, and relief and a sense of feeling deeply blessed to be supported and mentored by two amazing women.

I always thought sustainability meant becoming more knowledgeable, more capable, more independent. Now, I believe true sustainability isn’t doing everything ourselves. It also means knowing when to ask for help.

Perhaps it’s building relationships strong enough that, when the moment comes, we aren’t alone.

Community.

Sometimes the strongest decision we make isn’t pulling a kid.

It’s making the phone call before we need to.

The person sustaining the farm matters. 

That person doesn’t always have to stand alone.

Warmly,

Brin



Brin writes about the quieter lessons of small farm life – ducks in the morning, goats in the barn, and the slow work of tending a small piece of land. Between animal chores, soap making, and reflexology work, she reflects on what it means to live well, live simply, and discover what “enough” really looks like.

Getting Willow’s Kidding Kit Ready

Willow’s due date is fast approaching, so it was time to pull out the kidding kit and make sure everything was ready.

Every goat owner develops their own system over time. Ours has changed a little with each kidding season as we’ve learned what we’ve used, what we haven’t, and what we like to have close at hand.

In this video, I walk through the kit we keep ready for kidding, explain why we have each item, and share a few thoughts about preparing before the excitement begins.

Watch the video here. YouTube Video.

Now … we wait.