It’s been a long time since we’ve posted – apologies – lots going on, including making cheese. This is a hard goat milk cheese from two gallons of milk. It will be turned twice a day for 3-5 days, waxed, then ready to sample in six weeks. Can hardly wait!
Point 6 Acre 
Thank you! We’ll know in six weeks!
We hope so!
Congratulations! I bet it will be fabulous.
Surely will be worth the time & energy
We hope so! Will know in six weeks!
looks delicious!